Lim, Wei Key. (2009) Keberkesanan menu interaktif sakae sushi di The Curve, Kuala Lumpur. [Final Year Project Report] (Unpublished)
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Abstract
Kajian ini bertujuan untuk mengkaji keberkesanan menu interaktif di Sakae Sushi, The Curve. Penyelidikan mempercayai bahawa visual adalah cara menyampaikan informasi yang paling sesuai bagi makanan Jepun kepada pengguna. Dalam kajian ini, pelbagai kaedah metodologi seperti temu ramah, pemerhatian, data sekunder dan borang soal selidik telah digunakan untuk mendapatkan data-data terperinci.
| Item Type: | Final Year Project Report |
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| Additional Information: | Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2009. |
| Uncontrolled Keywords: | sakae sushi, The Curve, interactive menu, Industrial productivity, Technological innovation, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor T Technology > T Technology (General) |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts Faculties, Institutes, Centres > Faculty of Applied and Creative Arts Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts |
| Depositing User: | Saman |
| Date Deposited: | 23 Mar 2018 06:15 |
| Last Modified: | 19 Dec 2023 07:35 |
| URI: | http://ir.unimas.my/id/eprint/19912 |
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