The utilization of calcium carbonate as growth promoter in lactate fermentation

Sadi, bin Sujang. (2004) The utilization of calcium carbonate as growth promoter in lactate fermentation. [Final Year Project Report] (Unpublished)

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Abstract

A homofermentative bacterium, Lactococcus laclis 10-1, produces purely L-Iactate on glucose. Iu pTesent studies, Calcium Carbonate (CaCO,) was utilized as a growth promoter in order to enhance lactate productivity, Addition various concentration (w/v) of Caco, to culture at the 8 h of fennentation process had a positive effects on both biomass and lactate production. After 24 hrs, pH of the fennentation culture was between 5.0 -6.0 and the highest lactate production was 32.08 giL with the glucose consumption of 25.49 giL .

Item Type: Final Year Project Report
Additional Information: Project report (B.Sc.) -- Universiti Malaysia Sarawak, 2004.
Uncontrolled Keywords: Glucose, fermentation, calcium carbonate, lactate, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: Q Science > QD Chemistry
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Saman
Date Deposited: 20 Mar 2018 02:25
Last Modified: 20 Mar 2018 02:25
URI: http://ir.unimas.my/id/eprint/19874

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