Kajian identiti Korporat Restoran makanan rojak

Siti Khadijah, Bt Mohd Isa. (2007) Kajian identiti Korporat Restoran makanan rojak. [Final Year Project Report] (Unpublished)

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Abstract

Rojak (mix-salad) is a well-known food in Malaysia. There are four type of mix-salad; Fruit salad, shrimp paste salad, noodle salad and peanut salad with two different type of sauce; peanut sauce and shrimp paste sauce. Although these foods are famous, there is a lack of innovation in the corporate identity in most of the rojak restaurants. The researcher tries to build up a new corporate identity to find the best way to promote it.

Item Type: Final Year Project Report
Uncontrolled Keywords: rojak, corporate identity, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: H Social Sciences > HD Industries. Land use. Labor
Divisions: Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts
Faculties, Institutes, Centres > Faculty of Applied and Creative Arts
Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts
Depositing User: Saman
Date Deposited: 08 Mar 2018 06:38
Last Modified: 08 Mar 2018 06:38
URI: http://ir.unimas.my/id/eprint/19777

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