Solid state fermentation (SSF) of sago starch for kojic acid production

Khatijah, Binti Basri. (2013) Solid state fermentation (SSF) of sago starch for kojic acid production. [Final Year Project Report] (Unpublished)

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Item Type: Final Year Project Report
Additional Information: Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2013.
Uncontrolled Keywords: Aspergillus flavus NSH9, kojic acid, sago starch, solid state fermentation (SSF, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate
Subjects: Q Science > QK Botany
S Agriculture > SB Plant culture
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Unai
Date Deposited: 25 Jan 2018 04:37
Last Modified: 25 Jan 2018 04:37
URI: http://ir.unimas.my/id/eprint/19551

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