Effect of high cell density fermentation on lactic acid production from sago starch

Lenny, Anak Niyong. (2006) Effect of high cell density fermentation on lactic acid production from sago starch. [E-LPTA] (Unpublished)

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Item Type: E-LPTA
Additional Information: Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2006.
Uncontrolled Keywords: high cell density, retention time, inoculum size, lactic acid concentration, batch fermentation, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: Q Science > Q Science (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 05 Dec 2017 03:35
Last Modified: 05 Dec 2017 03:35
URI: http://ir.unimas.my/id/eprint/18803

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