Sitti Nur Janna, Binti Jalil. (2013) Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed. [Final Year Project Report] (Unpublished)
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| Item Type: | Final Year Project Report |
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| Additional Information: | Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2013. |
| Uncontrolled Keywords: | Fermentation, Microorganisms, Fermented foods, sago pith residue, hampas, bacillus amyloliquefaciens, optimum condition, parameter, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
| Subjects: | Q Science > QL Zoology S Agriculture > SF Animal culture |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology |
| Depositing User: | Saman |
| Date Deposited: | 20 Nov 2017 02:11 |
| Last Modified: | 20 Nov 2017 02:11 |
| URI: | http://ir.unimas.my/id/eprint/18685 |
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