Effects of temperature and time on production of glucose in Tapai fermentation

Mohamad Azrul, Abdul Rahim (2008) Effects of temperature and time on production of glucose in Tapai fermentation. [Final Year Project Report] (Unpublished)

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Item Type: Final Year Project Report
Additional Information: Project Report (B.Sc.) - Universiti Malaysia Sarawak, 2008.
Uncontrolled Keywords: Ragi, tapai fermentation, glucose, ethanol, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: Q Science > Q Science (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 08 Nov 2017 03:32
Last Modified: 31 Aug 2021 12:13
URI: http://ir.unimas.my/id/eprint/18456

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