Mohamad Azrul, Abdul Rahim (2008) Effects of temperature and time on production of glucose in Tapai fermentation. [Final Year Project Report] (Unpublished)
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| Item Type: | Final Year Project Report |
|---|---|
| Additional Information: | Project Report (B.Sc.) - Universiti Malaysia Sarawak, 2008. |
| Uncontrolled Keywords: | Ragi, tapai fermentation, glucose, ethanol, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology |
| Depositing User: | Karen Kornalius |
| Date Deposited: | 08 Nov 2017 03:32 |
| Last Modified: | 31 Aug 2021 12:13 |
| URI: | http://ir.unimas.my/id/eprint/18456 |
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