Effects of ph lactic acid production in a batch fermentation system

Noor Aini, binti Abdullah. (2004) Effects of ph lactic acid production in a batch fermentation system. [Final Year Project Report] (Unpublished)

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Item Type: Final Year Project Report
Additional Information: Project report (B.Sc.) - Universiti Malaysia Sarawak, 2004.
Uncontrolled Keywords: Sago palm, Starch, pH, batch fermentation system, lactic acid, sago, glucose, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: Q Science > QD Chemistry
Q Science > QK Botany
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Saman
Date Deposited: 18 Oct 2017 02:25
Last Modified: 18 Oct 2017 02:25
URI: http://ir.unimas.my/id/eprint/18154

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