Nadiayatul Atikah, Bt Harun. (2013) Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae. [Final Year Project Report / IMRAD] (Unpublished)
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| Item Type: | Final Year Project Report / IMRAD |
|---|---|
| Additional Information: | Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2013. |
| Uncontrolled Keywords: | Saccharomyces cerevisiae Genetics, Saccharomyces cerevisiae, very high gravity, hydrolysed sago starch, saccharomyces cerevisiae, athanol production, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
| Subjects: | Q Science > QD Chemistry Q Science > QK Botany |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Saman |
| Date Deposited: | 21 Sep 2017 08:51 |
| Last Modified: | 13 Nov 2023 08:37 |
| URI: | http://ir.unimas.my/id/eprint/17751 |
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