Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae

Nadiayatul Atikah, Bt Harun. (2013) Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae. [Final Year Project Report] (Unpublished)

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Item Type: Final Year Project Report
Additional Information: Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2013.
Uncontrolled Keywords: Saccharomyces cerevisiae Genetics, Saccharomyces cerevisiae, very high gravity, hydrolysed sago starch, saccharomyces cerevisiae, athanol production, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: Q Science > QD Chemistry
Q Science > QK Botany
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Saman
Date Deposited: 21 Sep 2017 08:51
Last Modified: 21 Sep 2017 08:51
URI: http://ir.unimas.my/id/eprint/17751

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