Co-composting of food and green waste

Millaa-Armilla, Asli (2007) Co-composting of food and green waste. Masters thesis, Universiti Malaysia Sarawak, (UNIMAS).

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Abstract

Co-composting of food and green waste in considered as the best alternative for enhancing seeds growth and germination. The composting materials obtained food waste (chicken, fish, vegetables, fruits and kitchen wastes) and green waste (shredded fresh leaves, barks and twigs). Compost is found environmental friendly and to be beneficial in enhancing and as a promoter to the seeds growth

Item Type: Thesis (Masters)
Additional Information: Thesis (M.Sc.) - Universiti Malaysia Sarawak , 2007.
Uncontrolled Keywords: Green manuring, Fertilizers, Compost, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, Postgraduate, research, Universiti Malaysia Sarawak
Subjects: Q Science > QK Botany
S Agriculture > S Agriculture (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Saman
Date Deposited: 12 Jun 2017 07:52
Last Modified: 13 Oct 2021 04:18
URI: http://ir.unimas.my/id/eprint/16546

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