Effects of polypeptone concentration on lactate fermentation

Shazrina, Satar. (2004) Effects of polypeptone concentration on lactate fermentation. [Final Year Project Report] (Unpublished)

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Item Type: Final Year Project Report
Additional Information: Project report (BSc.) - Universiti Malaysia Sarawak, 2004.
Uncontrolled Keywords: Batch fermintation, Starch, Sago palm, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: Q Science > QK Botany
S Agriculture > SB Plant culture
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Faculties, Institutes, Centres > Faculty of Resource Science and Technology
Depositing User: Saman
Date Deposited: 19 May 2017 07:06
Last Modified: 23 May 2017 00:52
URI: http://ir.unimas.my/id/eprint/16336

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