Classification of pepper berries samples using machine learning techniques

Nuraya, Binti Abdullah. (2013) Classification of pepper berries samples using machine learning techniques. Masters thesis, Universiti Malaysia Sarawak, (UNIMAS).

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Abstract

Sarawak pepper poduct is one of a key export of Saawak. Sarawak pepper has been registered as Geographical Indicator (GI) since 4th November 2003 and has obtained high reputation for its quality. Presently, processed pepper beries are graded manually whereby it is time consuming and depend on the experience of the human trained operator.

Item Type: Thesis (Masters)
Additional Information: Thesis (M.Sc.) -- Universiti Malaysia Sarawak, 2013.
Uncontrolled Keywords: Peppers Identification, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, Postgraduate, research, Universiti Malaysia Sarawak
Subjects: S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Saman
Date Deposited: 17 Nov 2016 06:11
Last Modified: 08 Jun 2020 14:11
URI: http://ir.unimas.my/id/eprint/14325

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