Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1

Fatin Nadiah, Binti Aziz (2012) Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1. [Final Year Project Report] (Unpublished)

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Item Type: Final Year Project Report
Additional Information: Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2012.
Uncontrolled Keywords: Filamentous fungi, Biotechnology, Aspergillus, fungi, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: S Agriculture > S Agriculture (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 21 Mar 2014 01:48
Last Modified: 20 Feb 2019 06:29
URI: http://ir.unimas.my/id/eprint/1351

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