Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age

Rubena Malfia, Binti Kamaldin. (2011) Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age. Masters thesis, Universiti Malaysia Sarawak, (UNIMAS).

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Abstract

Enterococcus faecium No.78 is a bacterial strain for L-lactic production, isolated originally from puto, a type of fermented rice commonly found in the Philippines. It grows well at the optimum pH and temperature of 6.5 and 30C, respectively. Initially, the effects of inoculum age on the gowth of the strian were investigated using different forms of sago starch: sago powder, gelatinized sago starch (GSS) and hydrolysed sago starch (HSS) with glucose as standard.

Item Type: Thesis (Masters)
Additional Information: Thesis (M.Sc.) -- Universiti Malaysia Sarawak, 2011
Uncontrolled Keywords: Enterococcus, Streptococcus, Genetics, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, Postgraduate, research, Universiti Malaysia Sarawak
Subjects: S Agriculture > SB Plant culture
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 03 May 2016 02:02
Last Modified: 14 May 2020 04:41
URI: http://ir.unimas.my/id/eprint/11817

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