A Brief Review on the Antioxidants and Antimicrobial Peptides Revealed in Mud Crabs from the Genus of Scylla

Wan Roslina, Wan Yusof (2017) A Brief Review on the Antioxidants and Antimicrobial Peptides Revealed in Mud Crabs from the Genus of Scylla. Journal of Marine Biology, 2017. pp. 1-7. ISSN 1687-9481

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Abstract

Mud crab from the genus Scylla is also known as mangrove crab, which has been well-accepted as a good source of protein. Recently, the antioxidant properties present in mud crabs have been reported to have a part in the protection of cells against free radicals. Meanwhile, numerous antimicrobial peptides from mud crabs have managed to be characterized through the display of antimicrobial activities against Gram-positive and Gram-negative bacteria. Hence, this paper is an effort to collect recent literatures on antioxidant and antimicrobial properties in every part of mud crabs which include muscle tissue, hemolymph, and crab shell. Moreover, the effort to understand the biological properties of mud crabs is important to enhance its production in aquaculture industry. Therefore, this review hoped to attract the attention of natural product researchers to focus on the potential therapeutic applications of mud crabs

Item Type: Article
Uncontrolled Keywords: Mud crab, Scylla, mangrove crab, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, research, Universiti Malaysia Sarawak
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: Academic Faculties, Institutes and Centres > Centre for Pre-University Studies
Depositing User: Wan Yusof
Date Deposited: 04 Aug 2017 06:21
Last Modified: 16 Aug 2017 01:02
URI: http://ir.unimas.my/id/eprint/17058

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