Items where Author is "Nurashikin, Suhaili"

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Number of items: 21.

Article

Nik Nur Aziati, Mahmod and Nurashikin, Suhaili and Awang Ahmad Sallehin, Awang Husaini and Dayang Salwani, Awang Adeni and Siti Efliza, Ashari (2023) Enzymatic hydrolysis of spent Saccharomyces cerevisiae derived from sago bioethanol fermentation. Research Journal of Biotechnology, 18 (6). pp. 1-9. ISSN 2278-4535

Muhammad Norhelmi, Ahmad and Nurazureen, Matnin and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2023) Antibacterial Properties of Purified Sago Frond Sugar Against Food-Borne Associated Disease Bacteria. Malaysian Applied Biology, 52 (2). pp. 71-75.

Nurfaezzah, Amat Jafar and Nurashikin, Suhaili and Dayang Salwani, Awang Adeni (2023) Enhancement of glucose recovery from banana stem by 4-cycle enzymatic hydrolysis. Research Journal of Biotechnology, 18 (11). pp. 192-199. ISSN 2278-4535

Nurfaezzah, Amat Jafar and Nurashikin, Suhaili and Dayang Salwani, Awang Adeni (2023) Enhancement of glucose recovery from banana stem by 4-cycle enzymatic hydrolysis. Research Journal of Biotechnology, 18 (11). pp. 192-199. ISSN 2278-4535

Nik Nur Aziati, Mahmod and Nurashikin, Suhaili and Awang Ahmad Sallehin, Awang Husaini and Dayang Salwani, Awang Adeni and Siti Efliza, Ashari (2023) Enzymatic hydrolysis of spent Saccharomyces cerevisiae derived from sago bioethanol fermentation. Research Journal of Biotechnology, 18 (6). pp. 1-9. ISSN 2278-4535

Nik Nur Aziati, Mahmod and Nurashikin, Suhaili and Awang Ahmad Sallehin, Awang Husaini and Dayang Salwani, Awang Adeni and Siti Efliza, Ashari (2023) Enzymatic hydrolysis of spent Saccharomyces cerevisiae derived from sago bioethanol fermentation. Research Journal of Biotechnology, 18 (6). pp. 1-9. ISSN 2278-4535

Muhammad Norhelmi, Ahmad and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2022) Optimisation of pre-harvest sago frond sap for the production of llactic acid using Lactococcus lactis IO-1. Biocatalysis and Agricultural Biotechnology, 43 (102435). pp. 1-10. ISSN 1878-8181

Muhammad Norhelmi, Ahmad and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2022) Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1. Biocatalysis and Agricultural Biotechnology, 43 (102435). pp. 1-10. ISSN 1878-8181

Nik Nur Aziati, Mahmod and Nurashikin, Suhaili and Dayang Salwani, Awang Adeni and Awang Ahmad Sallehin, Awang Husaini and Siti Efliza, Ashari (2022) Autolysis of spent baker’s yeast generated from sago bioethanol fermentation: a preliminary study. Research Journal of Biotechnology, 17 (7). pp. 91-97. ISSN 2278-4535

Nur Adila, Muradi and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili (2022) Effect of medium supplementation on very high gravity bioethanol fermentation using sago hampas hydrolysate as a feedstock. Asia Pacific Journal of Molecular Biology and Biotechnology, 30 (2). pp. 83-93. ISSN 0128-7451

Muhammad Norhelmi, Ahmad and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2022) Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1. Biocatalysis and Agricultural Biotechnology, 43 (102435). ISSN 1878-8181

Nurazureen, Matnin and Dayang Salwani, Awang Adeni and Muhammad Norhelmi, Ahmad and Nurashikin, Suhaili (2021) THE CHARACTERISTICS OF SAGO FROND SAP FROM TWO SELECTED GROWTH STAGES; ANGKAT PUNGGUNG AND UPONG MUDA PALMS. Malaysian Journal Of Science, 40 (3). pp. 43-53.

Nurashikin, Suhaili and Farah Wahida, Mamat and Ngieng, Ngui Sing and Awang Ahmad Sallehin, Awang Husaini and Micky, Vincent and Dayang Salwani, Awang Adeni (2021) Intensification of Recombinant Laccase Production from Sago Bioethanol Liquid Waste and Evaluation of The Enzyme for Synthetic Dye Decolourisation. Arab Gulf Journal of Scientific Research ( AGJSR ), 39 (3). pp. 209-220. ISSN 1985-9899

Nur Adila, Muradi and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili (2020) Enhancement of very high gravity bioethanol production via fed-batch fermentation using sago hampas as a substrate. Asia Pacific Journal of Molecular Biology and Biotechnology, 28 (3). pp. 44-51. ISSN 2672-7277

Nurashikin, Suhaili and Tan, Joo Shun and Mohd-Shamzi, Mohamed and Murni, Halim and A.B., Ariff (2015) Effects of dual impeller system of Rushton turbine, concave disk turbine and their combinations on the performance of kojic acid fermentation by Aspergillus flavus Link 44-1. Asia-Pacific Journal Of Chemical Engineering, 10 (1). pp. 65-74. ISSN 1932-2143

Book Chapter

Mohd A., Jenol and Muhd N., Ahmad and Dayang Salwani, Awang Adeni and Micky, Vincent and Nurashikin, Suhaili (2023) Sago Wastes as a Feedstock for Biosugar, Precursor for Chemical Substitutes. In: Chemical Substitutes from Agricultural and Industrial By-Products. John Wiley & Sons, Inc, pp. 193-212. ISBN 9783527841141 / Print ISBN:9783527351862

Nurashikin, Suhaili and Awang Ahmad Sallehin, Awang Husaini and Dayang Salwani, Awang Adeni (2023) Teaching and Learning activities for Environmental Biotechnology. In: Real Application of Transformative Approaches for Teaching and Learning in the 21st Century. UNIMAS Publisher, Kota Samarahan, Sarawak, pp. 87-95. ISBN 978-967-0054-23-0

Nurashikin, Suhaili (2021) Telegram as a teaching aid for supporting mobile teaching and learning. In: Eclecticnous Approach in Learning. UMK, Kelantan, pp. 15-20. ISBN 978-967-2912-75-0

Nurashikin, Suhaili (2021) Telegram as a teaching aid for supporting mobile teaching and learning. In: Eclecticnous Approach in Learning. UMK, Kelantan, pp. 15-20. ISBN 978-967-2912-75-0

Proceeding

Nurashikin, Suhaili and Awang Ahmad Sallehin, Awang Husaini and Dayang Salwani, Awang Adeni (2022) Digital Comics as an Alternative Teaching and Assessment Tool for Biotechnology Courses. In: Innovating Education for A Better Tomorrow International University Carnival on E-Learning (IUCEL) Proceedings 2022, 28-30 June 2022, UPM, Serdang.

Thesis

Nur Adila, Muradi and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili (2022) Valorisation of Sago Hampas Hydrolysate for Very High Gravity (VHG)Bioethanol Fermentation in a Stirred Tank Bioreactor. PhD thesis, UNIVERSITI MALAYSIA SARAWAK.

This list was generated on Fri Mar 29 00:08:58 2024 +08.