Zhuopeng, Li and Muhammad Jameel, Mohamed Kamil (2022) Research on the design of Chaoshan intelligent tableware based on digital image processing technology. In: 3rd International Conference on Computer Information and Big Data Applications, 25-27 March 2022, Wuhan, China.
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Abstract
Smart tableware is a tool produced along with smart catering. It is a smart food container designed based on the Internet of Things, cloud computing and artificial intelligence technology through new technologies and information technology. Based on digital image processing technology, this paper develops and designs smart tableware, introduces the digital image calibration principle and sampling quantification method adopted by Chaoshan smart tableware, and then uses image segmentation and binarization analysis, color digital image processing and analysis technology to explore The abstract beauty of Chaoshan smart tableware. The development of this creative product not only brings convenience to our use, but also a symbol of our cultural innovation.
| Item Type: | Proceeding (Paper) |
|---|---|
| Additional Information: | Sustainable Community Transformation |
| Uncontrolled Keywords: | Smart tableware, digital image processing technology, smart food container, cultural innovation. |
| Subjects: | B Philosophy. Psychology. Religion > B Philosophy (General) G Geography. Anthropology. Recreation > GN Anthropology G Geography. Anthropology. Recreation > GR Folklore G Geography. Anthropology. Recreation > GT Manners and customs H Social Sciences > H Social Sciences (General) N Fine Arts > N Visual arts (General) For photography, see TR N Fine Arts > NC Drawing Design Illustration |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts Faculties, Institutes, Centres > Faculty of Applied and Creative Arts Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts |
| Depositing User: | Mohamed Kamil |
| Date Deposited: | 08 Nov 2022 07:54 |
| Last Modified: | 06 Oct 2023 02:53 |
| URI: | http://ir.unimas.my/id/eprint/40369 |
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