SOYBEAN BY-PRODUCT : AS AN ALTERNATIVE TO FISH MEAL AS PROTEIN SOURCE FOR AQUACULTURE INDUSTRY

Munir, Mohammad Bodrul (2021) SOYBEAN BY-PRODUCT : AS AN ALTERNATIVE TO FISH MEAL AS PROTEIN SOURCE FOR AQUACULTURE INDUSTRY. Journal of Sustainability Science and Management (2021). ISSN 1823-8556 (In Press)

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Abstract

Proteins in commercial quality animal feed are one of its most important components 6 as well as one of the costliest. Currently, as a result of high costs and fluctuating production, 7 some sources of protein are unable to satiate the increasing demand from the fish feed 8 manufacturers. Fish nutrition has been accorded particular focus with less costly feedstuff in 9 aqua feed given extra weightage. There has been increasing attention in recent years on finding 10 methods to recycle the by-products of feed manufacturing. Due to its vital amino acid content 11 as well as high protein composition, soybean by-product (SBP) which is a renewable resource 12 is expected to be a viable raw material option for replacing fish meal or as a supplement. This 13 review intends to cover the information regarding SBP associated with fermentation and 14 probiotic used in aquaculture industry potentially as an alternative to replace FM.

Item Type: Article
Uncontrolled Keywords: Soybean by-product (SBP), Plant protein sources, Fish meal (FM), Protein replacement
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Depositing User: Munir
Date Deposited: 23 Nov 2021 00:58
Last Modified: 03 Jun 2022 01:11
URI: http://ir.unimas.my/id/eprint/36765

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