Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1

Fatin Nadiah, Binti Aziz (2011) Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1. [Project Report] (Unpublished)

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Item Type: Project Report
Additional Information: Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2012.
Uncontrolled Keywords: Aspergillusjlavus Link 44-1, kojic acid, sago 'hampas', hydrolysate, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: Q Science > Q Science (General)
T Technology > T Technology (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 05 Dec 2013 07:38
Last Modified: 11 Jan 2017 07:43
URI: http://ir.unimas.my/id/eprint/312

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