Effect of temperature to the properties of sago starch

Mustafa Kamal, M. and Rubiyah, Baini and Shahrol, Mohamaddan and Onni Suhaiza, Selaman and Nur Syuhada, Ahmad Zauzi and Md. Rezaur, Rahman and Abdul Rahman, N. and Chong, K.H and Atan, M. F. and Abdul Samat, N.A.S. and S.N.L., Taib and Othman, A.K. (2017) Effect of temperature to the properties of sago starch. IOP Conf. Series: Materials Science and Engineering, 206. ISSN 1757-899X

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Item Type: Article
Uncontrolled Keywords: sago starch, drying temperature, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, research, Universiti Malaysia Sarawak, agriculture crops
Subjects: T Technology > TD Environmental technology. Sanitary engineering
Divisions: Academic Faculties, Institutes and Centres > Faculty of Engineering
Depositing User: Karen Kornalius
Date Deposited: 18 Aug 2017 01:50
Last Modified: 21 Sep 2017 03:22
URI: http://ir.unimas.my/id/eprint/17297

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