The utilization of Soybean for the production of lactic acid by lactococcus lactis IO-1

Angela, Anak Usit. (2003) The utilization of Soybean for the production of lactic acid by lactococcus lactis IO-1. [Project Report] (Unpublished)

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Abstract

Batch fennentation trials utilizing Lactococcus lactis 10-1 shows that different protein sources of either polipepton or its combination with soya bean exhibited only minimal differences in the amount of lactate yield at O.58g/g and O.59g/g respectively. In fermentation utilizing the combination of polipepton and soya bean results in higher residual glucose at 22.93g1L, thus needed longer period for complete consumption compared to only l.07g/L in polipepton. The maximum lactate production of po Ii pep ton and the combination of the protein were at 30.55gIL and 39.39gIL respectively, achieved after 48 hours of fermentation.

Item Type: Project Report
Additional Information: Project report (B.Sc.) - Universiti Malaysia Sarawak , 2003.
Uncontrolled Keywords: Soybean Research, Batch fermentation, Lactococcus lactis IO-1, Batch fermentation, polipepton, soya bean, lactate production, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: Q Science > QR Microbiology
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Saman
Date Deposited: 10 Aug 2017 00:38
Last Modified: 11 Sep 2017 01:55
URI: http://ir.unimas.my/id/eprint/17139

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