A Review on Development of Kek Lapis Sarawak's Machine

Mohamad Syamim, Hamsawi and Ana Sakura, Zainal Abidin and Shahrol, Mohamaddan and Rasli, Muslimen and Mohd Syahmi, Jamaludin and Nurul Izzati, Hashim and Nazreen, Junaidi (2016) A Review on Development of Kek Lapis Sarawak's Machine. MATEC Web of Conferences, 87. ISSN 2261236X

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Abstract

Kek Lapis Sarawak is a beautifully decorated and flavorful cake that can be considered as the artwork of the Malays in Sarawak. There is an overwhelming demand of the Kek Lapis Sarawak in the market that consequently need for automation. This paper summarizes comprehensive reviewed patents of the current machine and journals which have similar functions and related to the current function of manual process of producing Kek Lapis Sarawak. Conceptual idea of the Kek Lapis Sarawak machine consists of three modules namely Depositor Module, Cooling and Pressing Module and Baking Module. Therefore, patents and journals that have similar functions with these modules are reviewed that look into its advantages. The disadvantages of the design also considered for future design. Hence, the crucial advantages of each module considered are namely improved production rates, increased of hygienic rating, easy to maintenance and portability of a design. The reviewed patents and journals can be considered for the development of Kek lapis Sarawak's machine with some improvisations are needed to meet up the specific requirements of the machine

Item Type: Article
Uncontrolled Keywords: Current function; Future designs; Manual process; nocv2; Production rates; unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, research, Universiti Malaysia Sarawak
Subjects: T Technology > TJ Mechanical engineering and machinery
T Technology > TS Manufactures
Divisions: Academic Faculties, Institutes and Centres > Faculty of Engineering
Depositing User: Ibrahim
Date Deposited: 03 Feb 2017 07:57
Last Modified: 17 Feb 2017 02:11
URI: http://ir.unimas.my/id/eprint/15161

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