Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1

Aziz, Fatin Nadiah (2012) Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1. Project Report. Universiti Malaysia Sarawak.

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Item Type: Monograph (Project Report)
Additional Information: Universiti Malaysia Sarawak, UNIMAS
Subjects: A General Works > AC Collections. Series. Collected works
A General Works > AC Collections. Series. Collected works
Depositing User: Karen Kornalius
Date Deposited: 21 Mar 2014 01:48
Last Modified: 21 Mar 2014 01:48
URI: http://ir.unimas.my/id/eprint/1351

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