In vitro regeneration of black pepper (Piper nigrum L.)

Anny, Jong (2011) In vitro regeneration of black pepper (Piper nigrum L.). Masters thesis, Faculty of Resources Science & Technology.

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Abstract

Black pepper (Piper nigrum L.) or known as King of spices, is an important cash crop of Malaysia and is widely used as food flavouring in the world. In vitro culture technique was introduced in mass production of black pepper for a newly released vaiety but, it is difficult to establish in vitro culture of black pepper due to the endophytic bacteria in pepper plant. Consequently, several measure are suggested in obtaining axenic culture of pepper.

Item Type: Thesis (Masters)
Additional Information: Thesis (M.Sc. ) -- Universiti Malaysia Sarawak, 2011.
Uncontrolled Keywords: Fungicide Benlate, commercial bleach, tetracycline, penicillin, PVP, 2,4-D, BAP, kinetin,unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, postgraduate, research, Universiti Malaysia Sarawak
Subjects: S Agriculture > SB Plant culture
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Saman
Date Deposited: 28 Jul 2016 02:31
Last Modified: 28 Jul 2016 02:31
URI: http://ir.unimas.my/id/eprint/12704

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